Strawberry pie with egg and milk

low gluten flour:8 salt free butter:50g milk:175ML whipped cream:50g sugar:8 salt:1 / 4 teaspoon yolk:1 corn starch:8g vanilla:35 drops https://cp1.douguo.com/upload/caiku/5/5/8/yuan_551f1f0941b9e3d32e9351cf4834dac8.jpg

Strawberry pie with egg and milk

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Strawberry pie with egg and milk

Cooking Steps

  1. Step1:Sift low gluten flour for use; 300g fresh strawberrie

  2. Step2:Soften butter, add sugar and beat until slightly white

  3. Step3:Join the scattered yellow in several times

  4. Step4:Stir evenly

  5. Step5:Add the sifted flour and knead it by hand to form a uniform granule

  6. Step6:Knead and synthesize smooth dough. Wrap with plastic wrap. Refrigerate for more than 1 hour.

  7. Step7:Beat egg yolk and add sugar. Beat until white

  8. Step8:Sift in low flour and corn starch. Stir to a uniform paste

  9. Step9:Heat the milk in the pot until it boils and then leave it on the fire

  10. Step10:Add vanilla extract and stir well

  11. Step11:Then scrape the batter from step 2 into the milk basin. Stir evenly until there is no caking

  12. Step12:Filter the stirred milk solution once

  13. Step13:Return the filtered liquid to the pot again. Heat it over low heat and stir continuously. When it is boiled into paste shape, leave the fire

  14. Step14:Spread butter on the baking tray. Pour the boiled custard into the tray

  15. Step15:To prevent peeling, butter the surface while it is hot

  16. Step16:Wrap with plastic wrap and cool for standby

  17. Step17:Pass the cream away

  18. Step18:. add the cooled custard into the cream bowl. Mix well. It will be the custard filling

  19. Step19:Take out the skin materials in the refrigerator and roll them with a rolling pin to form a 3mm thick uniform skin

  20. Step20:Place the skin on the plate, press it tightly in the middle, and make the skin cling to the wall of the plate

  21. Step21:Use a scraper to cut off the redundant leather along the edge of the disc

  22. Step22:Fork air holes evenly on the surface with a fork

  23. Step23:Preheat oven. 200 degrees. Middle layer. Heat up and down for 10 minutes. Take out and cool after baking

  24. Step24:After the pie is cooled, evenly spread the custard filling into the pie plate, and scrape the surface

  25. Step25:Wash, remove and cut fresh strawberries in half

  26. Step26:Put it evenly on the pie plat

Cooking tips:There are skills in making delicious dishes.

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How to cook Strawberry pie with egg and milk

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Strawberry pie with egg and milk recipes

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