Chinese Food

Cooking Steps

1. 

   Step1:Sift low gluten flour for use; 300g fresh strawberrie

2. 

   Step2:Soften butter, add sugar and beat until slightly white

3. 

   Step3:Join the scattered yellow in several times

4. 

   Step4:Stir evenly

5. 

   Step5:Add the sifted flour and knead it by hand to form a uniform granule

6. 

   Step6:Knead and synthesize smooth dough. Wrap with plastic wrap. Refrigerate for more than 1 hour.

7. 

   Step7:Beat egg yolk and add sugar. Beat until white

8. 

   Step8:Sift in low flour and corn starch. Stir to a uniform paste

9. 

   Step9:Heat the milk in the pot until it boils and then leave it on the fire

10. 

    Step10:Add vanilla extract and stir well

11. 

    Step11:Then scrape the batter from step 2 into the milk basin. Stir evenly until there is no caking

12. 

    Step12:Filter the stirred milk solution once

13. 

    Step13:Return the filtered liquid to the pot again. Heat it over low heat and stir continuously. When it is boiled into paste shape, leave the fire

14. 

    Step14:Spread butter on the baking tray. Pour the boiled custard into the tray

15. 

    Step15:To prevent peeling, butter the surface while it is hot

16. 

    Step16:Wrap with plastic wrap and cool for standby

17. 

    Step17:Pass the cream away

18. 

    Step18:. add the cooled custard into the cream bowl. Mix well. It will be the custard filling

19. 

    Step19:Take out the skin materials in the refrigerator and roll them with a rolling pin to form a 3mm thick uniform skin

20. 

    Step20:Place the skin on the plate, press it tightly in the middle, and make the skin cling to the wall of the plate

21. 

    Step21:Use a scraper to cut off the redundant leather along the edge of the disc

22. 

    Step22:Fork air holes evenly on the surface with a fork

23. 

    Step23:Preheat oven. 200 degrees. Middle layer. Heat up and down for 10 minutes. Take out and cool after baking

24. 

    Step24:After the pie is cooled, evenly spread the custard filling into the pie plate, and scrape the surface

25. 

    Step25:Wash, remove and cut fresh strawberries in half

26. 

    Step26:Put it evenly on the pie plat