Cooking Steps

1. 

   Step1:Get read

2. 

   Step2:Mix the butter softened at room temperature with flour and sugar. Stir by hand into corn flour spike. Add water and knead into dough. Do not over knead the dough. Cover with plastic film and refrigerate for more than 30 minutes.

3. 

   Step3:Peel and core the apples. Chop them. Dice them or use a small hob. Heat the butter and add in the apple and stir fry.

4. 

   Step4:Add sugar to continue. At this time, the apple will be out of water. Continue to fry over low heat. When the water is a little dry, add the mixed starch to thicken the sauce. Let it cool for standby.

5. 

   Step5:Separate the dough into 2-1 proportions. Roll the large dough into a crust and put it into the pie mold. Then use a fork to evenly insert the holes.

6. 

   Step6:Add the stir fried Apple stuffing to the pie mol

7. 

   Step7:Roll a small portion of the dough into a dough and cut it evenly.

8. 

   Step8:Weave in order.

9. 

   Step9:Preheat the oven in advance. Bake for 15 minutes at 200 degrees. Bake for 20-25 minutes at 175 degrees.

10. 

    Step10:I brush a layer of whole egg liquid before leaving the pot. I can also brush it before entering the oven. The skin color will be better.

11. 

    Step11:Out of the pot demouldin

12. 

    Step12:You can eat it when it's a little cold. It tastes good when it's hot.