Chinese Food
French xianpai (no leather version)
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French salted pie is a very common French food. It is simple and flexible. You can replace the ingredients according to your own taste. The commonly used ingredients are spinach, Tricholoma, bacon, seafood, cheese, etc. The French xianpai can be divided into Pai PI and Pai PI. You can choose it according to your preference.
Cooking ingredients
Cooking Steps
Step1:Wash spinach and blanch it quickly. Drain the water. Use your hand to remove the excess wate
Step2:If the size of fresh shrimp is large, cut it into 23 segments
Step3:Shred cheese for later use
Step4:Minced garlic. Diced onion. Add olive oil into the pot. Stir the minced garlic until fragrant. Then add diced onion and stir fry until soft
Step5:Mix the egg and milk. Mix with the hand beater to make a uniform egg liquid. Pour spinach, shrimp, half of cheese and fried onion into the egg liquid. Season with salt and pepper. Mix well
Step6:Spray the bottom and sides of the pie plate (9 inches) with mold release agent or butter. Pour the mixture into the pie plate. Sprinkle the other half of cheese on the surface
Step7:Put the pie plate into the preheated oven (175 ℃). Bake for about 1 hour until the surface of the pie is colored and the inside is solidified
Step8:Take it out of the oven, leave it for about 10 minutes, and then cut it into pieces.
Cooking tips:1. The moisture in spinach must be removed. Otherwise, the baked pie is easy to come out of the water; 2. The shrimp block should be larger. Don't cut it too small; 3. The way to judge whether the pie's interior is solidified - insert the toothpick into the center of the pie. If the toothpick is clean after pulling out, it will be good if there is no sticking on it; 4. The baked pie is not easy to disperse after it is slightly cooled. There are skills in making delicious dishes.
