Pineapple pie solar eclipse recipe-Chinese Food-best chinese food recipes-cooking food

Pineapple pie solar eclipse

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The first time I ate pineapple pie from a fast-food restaurant. It burned me so much that I almost flew up. But also because of this. Pineapple pie left an indelible impression on me. It's wrapped in a thin and crispy skin. It's a hot and sour filling. It's very popular with people who don't like sweet food. Pineapple is one of the few fruits that taste better after processing than eating directly. Whether it's Gulu meat or Hawaiian pizza, it's a great ingredient. It's the same with pineapple pie. When pineapple has no astringency, the taste becomes soft. It's just another kind of food. The most important thing is, when eating, be careful not to let the stuffing flow out. This kind of prudence is comparable to piety -)

Cooking ingredients

pineapple:1

butter:moderate amount

sugar:moderate amount

starch water:moderate amount

pie:moderate amount

egg:1

Cooking Steps

Step1:Peel and slice pineapple.

Step2:Dice pineapple slices. Melt a small piece of butter over medium low heat. Add pineapple slices, sugar and starch water. Stir fry until the stuffing thickens. Take it out for standby.

Step3:Put two pieces of pie on top of each other. Sprinkle dry powder and roll evenly. Flatten the edges and corners to form a square. Put pineapple stuffing in. Coat four sides with egg liquid (glue together).