Chinese Food

Cooking Steps

1. 

   Step1:Sift all powders. Add butter softened and dice

2. 

   Step2:Knead the butter and flour with both hands, so that they are completely blended into a thick powder.

3. 

   Step3:Break up the eggs, add them to the flour several times, and evenly grasp them by han

4. 

   Step4:Finally, knead the flour into a dough with moderate hardnes

5. 

   Step5:Refrigerate in fresh bag for 1 hou

6. 

   Step6:Take out the dough, sprinkle a small amount of dry flour and roll it into a 0.5cm thick dough

7. 

   Step7:Carefully cover the dough on the pie plate. Press gently with your fingers. Finally, use a rolling pin to press the extra dough on the edge of the pie plat

8. 

   Step8:Use a fork to fork many small holes in the bottom of the pie plate to prevent bulging during baking.

9. 

   Step9:Preheat the oven. Put the pie plate into the middle layer. Bake at 180 ℃ for about 12 minutes. Take it out for coolin

10. 

    Step10:The rest of the dough is made into small tart

11. 

    Step11:Pour the cream into a clean bowl. Add the sugar. Beat with the whisk

12. 

    Step12:Beat until the whisk is lifted and the cream stands uprigh

13. 

    Step13:Wash the frui

14. 

    Step14:Put the whipped cream into a fully cooled pi

15. 

    Step15:Use kitchen paper to dry fruit surfac

16. 

    Step16:Fruit in pi

17. 

    Step17:Small tart

18. 

    Step18:Finished produc