Cooking Steps

1. 

   Step1:Pour all the ingredients for the pie into a basin.

2. 

   Step2:Smooth dough. Refrigerate for 13 hours.

3. 

   Step3:Wash and slice the apple.

4. 

   Step4:Soak in light salt water to avoid yellowing.

5. 

   Step5:Put all the ingredients in the stuffing except cornmeal into a pot. Heat it over low heat and mix well.

6. 

   Step6:Sift in the powder and mix well. Continue to heat on low heat.

7. 

   Step7:Keep heating until it becomes thick paste, and then turn off the fire immediately.

8. 

   Step8:Take out the dough from the refrigerator and roll it on the chopping board to form a 1cm thick dough.

9. 

   Step9:Put a hole in the skin with a fork to exhaust the air. Let stand for 15 minutes.

10. 

    Step10:Put the stuffing you just cooked into a one-time decorative bag. Squeeze it into the paipi in a circle way

11. 

    Step11:Compact the filling by hand.

12. 

    Step12:Spread apple slices evenly on the surfac

13. 

    Step13:Bake at 200 ℃ for 30 minutes. After cooling, demould.