Cooking Steps

1. 

   Step1:Diced pineappl

2. 

   Step2:Melt the butter in the pot. Stir fry the pineapple and sugar. Add some starch

3. 

   Step3:Fruit sauc

4. 

   Step4:Remove the fillet of the pie. Cut it into two rectangles in the middle. Put the pineapple stuffing in the ai

5. 

   Step5:Put the two together. Press out the lace with a fork. Draw a diagonal knife on it

6. 

   Step6:Brush the egg liquid. Preheat the oven for two minutes. 200 ℃ for about ten minute

7. 

   Step7:Evenly colore

8. 

   Step8:Use the edge of the torn flying cake. It's also packed with a blueberry stuffing. It will flow out purple sauce