Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cut cabbage heart. Slice por

3. 

   Step3:Boil the water in a hot pot. Put the cabbage in the boiling water. There is no need to cover it. Wait for the boiling water to boil again, and then fish out the cabbage

4. 

   Step4:Seasoning pork with soy sauce, salt, sugar and corn flou

5. 

   Step5:Put oil in the hot pot. Stir fry ginger slices. Then stir fry the cabbage twice. Add salt and stir quickly for several times. Dish up

6. 

   Step6:Put the oil in the reheating pan. Fry the pork until both sides are slightly yellow. Add a little water and cook until the juice is collected

7. 

   Step7:Stir fry the vegetables evenly. Serv

8. 

   Step8:Don