Cooking Steps

1. 

   Step1:I made a pastry with some cocoa powder. It turned out that it was not very successful. The pastry was not enough. If I made it carefully or bought the ready-made pastry, it would have an effect. A handful of cherry tomatoes. It's also called the virgin fruit. Another egg. A big pot can make a big pie. The material used is limited to be able to cover the bottom of the pot.

2. 

   Step2:Preheat oven. 200 degrees. Break up the eggs. Season with a little salt. Heat the small iron until it's warm. Apply some oil. Pour the egg liquid over. Let the small fire solidify it.

3. 

   Step3:Pick it up from one corner. Take it out with a shovel for standby.

4. 

   Step4:Add a little oil to the original pot. Fry it in the tomato over the fire. Sprinkle salt when the skin is wrinkled. If you like, you can add some ham sausage and so on. Cut it into small pieces and fry it together.

5. 

   Step5:When the tomato breaks its skin, pour in a little syrup or honey. Drizzle the sweet ones more often. Don't use the ones you don't like. Fry for another half minute.

6. 

   Step6:Put the omelette on top of the tomato.

7. 

   Step7:Turn off the fire. Put the pie on again. Press in the four sides with hands and chopsticks. The surface can pierce a few eyes to facilitate the hot steam exhaust when baking. Make more eyes. This is a little less.

8. 

   Step8:Go to the oven. Bake at 200 ℃ for 2030 minutes. Control according to the thickness of pie skin. Connect the bottom layer with a baking tray to prevent the soup from polluting the oven during baking.

9. 

   Step9:Take out the small pot after baking. There's a corner bulging out. I think it's because of the lack of eye pricking.

10. 

    Step10:Find a plate bigger than the pot. Buckle it on the pot. Then turn it over quickly. Put the pie face down in the plate.

11. 

    Step11:It's OK to eat paipi. It's just that the layering is not obvious. Ideally, the layering should be clear and better looking. Next time, make a good one. Taste. Salty and slightly sweet. Tomatoes and eggs are not fried together. But during the baking process, the tomato juice has soaked the eggs. The taste is also mixed. It's not bad. If pastry is good, it should be a delicious snack.

12. 

    Step12:As long as there is a small pot or baking bowl or baking tray that can be heated on the fire and then put into the oven, it can be used to make this inverted button pie. I think it's OK to use an egg tower mold. Fry the tomatoes and move them into the mold. Cover the skin and put them in the oven.