Chinese Food
Rose osmanthus wine cake
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If you are my little fan, you should have seen the above two little recipes. If you are not my little pink, you can now know that there are more than two little recipes. If you are my little fan, but you haven't noticed these two little recipes, you can pick them up now, because today's cake needs their combination of rose jam, which can't be separated under the effect of wine brewing It also adds osmanthus to enhance the flavor. Now the pot that steamed this cake has a light fragrance even after washing. Their lively appearance in the nose should make you aftertaste the homemade wine and homemade rose sauce for a while
Cooking ingredients
Cooking Steps
Step1:Step1 - mix 3 g of dried osmanthus with 20 g of rum for maceratio
Step2:Step2 - make 120 grams of home-made wine into rice. A little wine. Beat it into rice paste, home-made wine HTTP - / / www.douguo.com/cookbook/1396437.htm
Step3:Step3 - mix fermented rice paste with 200g ordinary flou
Step4:Step4 - mash the self-made rose petals and combine them with the regular flour pot. Stir the self-made rose paste HTTP - / / www.douguo.com/cookbook/1562484.htm
Step5:Step5 - refill with osmanthus. Stir wel
Step6:Step5 - now deal with yeast. Everyone who is familiar with me knows it. I like to activate them first. This is the call of love. Ha ha. Yeast dissolve in 40g warm water. Add some sugar as nutrition to arouse their enthusiasm. The appearance of swamp indicates that they are healthy and ready to be put on the front line.
Step7:Step6 activated yeast + water into the dough bowl. Stir to form a past
Step8:The state of STEP7 batter is thick, but it's a little fluid. I suggest you adjust it to be thinner than the one in my figure
Step9:Step8 - I'm going to do fermentation next. I found a 6-inch mold for Qifeng cake. Take it out from the bottom and wrap it with a steamer cloth
Step10:It's like this at the back. It's tight in a circle. It's easy on the front
Step11:Step9 paste into the mold. Sprinkle some large pieces of rose jam on the surface. Pay attention to it. It's about half the height of the mold at this time
Step12:Step10 - enter the oven - start the fermentation function - 40 minutes. It's 9 minutes full at this time. The moment when you open the oven, the smell of Rose comes on your face. It's really. Ahhhhh, go to the steamer. Fill it with water. Steam
Step13:Step11 - I put a headscarf on the lid no, it's very Afghan. To prevent the steam from dripping back into the cak
Step14:Ending shows the pot to cool and demoul
Step15:Cut a small triangle to see the organizatio
Step16:Here comes the beautiful beehiv
Step17:No brown sugar, but stil
Step18:
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Step20:
Cooking tips:There are skills in making delicious dishes.
