Cooking Steps

1. 

   Step1:Ingredients preparation - pomfret a wash to remove the internal organ

2. 

   Step2:Accessories - garlic, onion, red pepper, red pepper, ginge

3. 

   Step3:Scallion knot. Sliced red pepper, garlic and ginger. Sliced red peppe

4. 

   Step4:Marinate pomfret first. Cut two sides of pomfret to make it easier to taste. Put ginger, garlic, red pepper, salt 1g, sprinkle a little black peppe

5. 

   Step5:Remove onion, ginger, garlic and pepper after marinatin

6. 

   Step6:Put on onion, ginger, garlic and pepper. Put some slices of ginger with garlic in pomfret's belly

7. 

   Step7:Steam in boiling water for 1015 minutes. It depends on the size of the fish

8. 

   Step8:After steaming, pour out the steamed fish water, scallion, ginger, garlic and chill

9. 

   Step9:Put on the shredded red pepper and scallion and pour in a spoonful of soy sauc

10. 

    Step10:Heat the oil in the pot. Fry the pepper and remove the pepper

11. 

    Step11:Pour pomfret with pepper oil and eat i

12. 

    Step12:Finished produc