Cooking Steps

1. 

   Step1:Mince the tenderloin into a delicate filling. Add sugar, cooking wine, soy sauce, oyster sauce, pepper noodles and sesame oil.

2. 

   Step2:Use chopsticks to stir in one direction. The meat stuffing will stir harder and harder. Finally, stir to the meat that will not spread. Cover with plastic wrap and marinate for 1 hour.

3. 

   Step3:Take a third of the meat filling and put it on the oiled paper. Cover it with the plastic wrap and roll it with Yangchen golden rolling pin into a 2mm thin sheet.

4. 

   Step4:Put the rolled meat pieces together with oil paper into a 12 inch shallow baking tray in the morning. Preheat the oven at 180 degrees for 10 minutes, and then put them in the upper and middle layers for 12 minutes.

5. 

   Step5:While baking, put 35g honey into a clean small bowl, drop a few drops of olive oil and stir with a brush.

6. 

   Step6:Take out the baking tray in 12 minutes. By this time, the meat has changed color. Brush the surface with honey and sprinkle sesame seeds. Then turn the meat over. Brush a layer of honey and sprinkle sesame seeds.

7. 

   Step7:Keep the pan in the oven for about 12 minutes. Color it and it will be out of the oven.

8. 

   Step8:Then cut it into small pieces and enjoy it.

9. 

   Step9:Good tast

10. 

    Step10:My son is very fond of eating.

11. 

    Step11:Try it.