Cooking Steps

1. 

   Step1:Pour the flour into the basin. Mix the flour with warm water. Knead the dough. Wash the apple, peel and core it. Dice it for us

2. 

   Step2:Put the apple in the pot. Add the sugar and marinate the apple. Put 2 tablespoons of sugar in 1 apple. Boil the apple over low heat until it's half soft. Add water starch and stir. Boil until it's thick.

3. 

   Step3:Sprinkle a little flour on the chopping board. Put the dough on it. Knead the dough smooth. Roll it into a rectangle shape with a rolling pin. Melt the butter and spread it in the middle of the pie. Fold the pie in the middle. Press the edge tightly.

4. 

   Step4:Cut the pie into a wonton sized rectangle. Take a pie. Use a spoon to put the sink in the middle of the pie. Fold it in half. Pinch the other three sides tightly. A small apple pie is ready. Finish all the apple pies in turn. Brush the surface of the pie with butter.

5. 

   Step5:Heat up the pot. Put in some oil. Fry until the apple pie is golden for two years. Drain the oil and let it dry for a while.