Cooking Steps

1. 

   Step1:1. Add 30g white sugar to the egg yolk until it is hard to foam. Add 20g white sugar, vegetable oil, water and salt to the egg yolk. Then pour in the sifted low powder and mix well. Then add the beaten protein in several times.

2. 

   Step2:Mix well. Pour into an eight inch pie plate. Preheat in an oven at 175 degrees. Bake in the middle for about 25 minutes. Take out after baking.

3. 

   Step3:Turn the cake upside down and let it cool. Then release it. And divided into three pieces. Take the smallest piece and put it at the bottom.

4. 

   Step4:Pour the cream into the container. Beat until it has lines. Pour in the chopped cranberries. Mix well.

5. 

   Step5:On the first layer of the cake, spread out the shape of the middle high and the side low. Press another piece of cake and spread the cream again. Finally, put the cake on the surface. Refrigerate for an hour. Take out the sugar powder. It's edible.

6. 

   Step6:It's included in the new book baking dessert that can't be stopped . Purchase address: http - / / t.cn/r7lyp6