Chinese Food
Apple pie
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It's warm in winter. Bake a dessert in the afternoon. It's a great leisure time.
Cooking ingredients
Cooking Steps
Step1:A family blessin
Step2:Sift the flour. Add butter and yolk
Step3:And uniformly in the shape of sand
Step4:Dough is not sticky; refrigerate for 1 or 2 hours
Step5:Hot melt butter in a saucepan
Step6:Remove the core and dice the apple, add the sugar powder and stir fry until it is transparent
Step7:Pour in corn starch and thicken the sauce
Step8:Cut up the lemon and squeeze the juice into the apple sauce in the pot
Step9:Divide the dough into two groups. Spread the large one to the size of the baking pan
Step10:Put a fork through the hole on the dough spread in the baking tray so that it can be roasted thoroughly
Step11:Put in the apple stuffing. Evenly spread the baking tray
Step12:Roll other dough into dough and cut into strips of the same size
Step13:It's a hard process to put the cut noodles on the apple pie.
Step14:Brush a layer of yolk. It will be more golden when baked
Step15:Semi finished products
Step16:Preheat the oven well. Lower temperature 200 ℃, upper temperature 180 ℃, time 20 minutes
Step17:Out of the oven
Step18:If you like caramel, you can bake it for another five minutes
Step19:It's cut. The apples are sweet
Step20:Here's a piece. It's sweet and delicious. Crispy and saggy skin wrapped with sweet and citric acid. What a wonderful afternoon tea.
Cooking tips:The noodles must be well mixed and thoroughly kneaded. Otherwise, it will bake the stall. Add some oil when brushing the yolk. There are skills in making delicious dishes.
