Chinese Food
Pumpkin pie
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There are many benefits of pumpkin. Last week I made a bun for my baby. Today I'll have a pumpkin pie. This recipe is an eight inch pie. Please add or subtract some ingredients according to the size of your own grinding tool. -
Cooking ingredients
Cooking Steps
Step1:Soften the butter at room temperature. Put the flour and sugar powder in the pastry.
Step2:Rub it with your hands to form even granules.
Step3:Put in an egg. Make dough.
Step4:Refrigerate the dough for 30 minutes.
Step5:Steamed pumpkin.
Step6:Put the steamed pumpkin and other materials into the wall breaking machine.
Step7:Make mud for later use.
Step8:Roll the dough into a 5cm thick pancake, spread it on the pie plate, scrape off the extra skin, make holes under the skin to facilitate the exhaust. Preheat the oven 180 degrees.
Step9:Pour in the batter. Bake in the oven at 180 degrees for 10 minutes. Turn to 150 degrees for 30 minutes.
Step10:The surface can be sprinkled with coconut for fragrance. It's ok if you don't sprinkle it.
Cooking tips:There are skills in making delicious dishes.
