Chinese Food

Cooking Steps

1. 

   Step1:Butter softenin

2. 

   Step2:Apple dic

3. 

   Step3:Prepare suga

4. 

   Step4:Dry the butter in the pot. Melt it in a small heat. Add the apple granules. Stir fry the apple granules. Squeeze in half the lemon juice. Add the sugar. Dissolve. Collect the soup over medium heat. Take water and boil with a small amount of starch. Pour into the pot. Collect the soup. Then put it out and coo

5. 

   Step5:Prepare the crust. Make holes in the crust with a fork

6. 

   Step6:Put on the cool Apple stuffing. Brush the egg liquid around. Fold it in half and seal it

7. 

   Step7:Put small patterns around. Refrigerate for 20 minute

8. 

   Step8:Preheat the oven for five minutes. Put pie in the middle layer. Bake for 30 minutes at 150 ℃. Before entering the oven, use a sharp knife to cut two knives on the cake skin. This is conducive to the evaporation of water and makes the cake skin crispe