Cooking Steps

1. 

   Step1:60g butter is dehydrated and boile

2. 

   Step2:Add 15g sugar and 150g flour and knead with hand

3. 

   Step3:Just knead it into grains of ric

4. 

   Step4:Add 45ml water and knead into a ball. This process should not be too long. Otherwise, it will reduce the crispness. Cover it and refrigerate it for about 20 minutes

5. 

   Step5:At the same time, use 10g butter and sugar to stir fry the diced apple and boil it over low heat until it is soft. Add 10g starch and wine to the apple and stir evenly. Add 1.5ml salt

6. 

   Step6:The dough is divided into two parts. One part is made into thin slices. Try to shape them once. Repeated processing will affect the crispness.

7. 

   Step7:Put it on the grinding tool and press the edge of the plate with a rolling pin. Remove the exces

8. 

   Step8:Make a hole with a for

9. 

   Step9:Apple stuffin

10. 

    Step10:The other half of the dough is sliced. Cut into strips to make a grid. Brush with the whole egg liquid.

11. 

    Step11:Preheat the oven for 200 degrees, heat it up and down for 15 minutes, then turn it to 170 degrees and bake it for 25 minutes