Chinese Food
Jujube with walnut
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There are several treasures in the late autumn. I hope you can remember: eat more rice, run more, take a bath with hot water, have thick clothes, have a good mood, come to bed on time, keep healthy in the autumn, and give them to you sincerely (^_ ^Jujube with walnuts. Nourishing blood and brain. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:First, rinse the jujube with cold water. Then cut it with food scissors from the middle of the jujube. Do not cut it at the bottom. As shown in the picture.
Step3:Then clamp the jujube core with the tip of the scissors and pull it down with force. Finish it in turn.
Step4:Walnuts. They were peeled by my buyer. I broke one walnuts into four pieces, as shown in the picture. If the jujube is big, it's ok if the walnut isn't broken. My jujube is small, so it's broken.
Step5:Put them in turn and put them in the baking tray.
Step6:Send to the middle layer of the preheated oven. Bake at 160 ℃ for 8 minutes.
Step7:Put honey in the microwave. Ding for 5 seconds.
Step8:Brush honey on the roasted walnuts.
Step9:Take a red date.
Step10:Put the roasted walnuts into the dates. As shown in the figur
Step11:Jujube with walnuts. Place neatly in a baking tray lined with oil paper.
Step12:Preheat the oven at 160 degrees. Put the baking tray into the middle layer of the oven. Bake at 160 degrees for 6 minutes. Observe. (the specific temperature and time shall be determined according to the oven
Step13:Put on insulating gloves and take out the baking tray. It can be eaten after cooling.
Step14:If you can't finish eating, you can seal it. Put it in the refrigerator for cold storage.
Step15:Close look. Seduction. Blood and brain tonifying.
Cooking tips:1. When cutting red dates, pay attention to safety. 2. Do not cut the bottom of red jujube. 3. The oven temperature shall be determined according to the performance of the oven. There are skills in making delicious dishes.
