Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Peel, core and dice an appl

3. 

   Step3:The other 2 apples are all ground (or 3 apples are all diced or all ground

4. 

   Step4:Put 20g butter in the pot. Melt over medium low heat.

5. 

   Step5:Pour in the apple and stir fr

6. 

   Step6:Add 80g white granulated sugar when the apple is slightly soft and discolore

7. 

   Step7:Add 20g starch into 40g water and stir evenly.

8. 

   Step8:Add the water starch into the apple. Stir well and turn off the heat.

9. 

   Step9:Add 10g lemon juic

10. 

    Step10:Rejoin 2.5g Cinnamon and 2.5g Mix the salt evenly and let it cool for use.

11. 

    Step11:Cut the four sides of the toast slices (the lazy person omits this step

12. 

    Step12:Use a rolling pin to press flat and firm. The thinner you press, the better. It's not easy to break when the next package of Apple stuffing needs to be folded in half.

13. 

    Step13:Put the apple stuffing on one side of the toast and row three times on the other side (the lazy can also not row

14. 

    Step14:Brush egg liquid around toas

15. 

    Step15:Cover the toast. Use a fork to press out the lines on the edge (the lazy person presses directly

16. 

    Step16:Brush apple pie with egg whit

17. 

    Step17:Preheat the oven at 170 degrees. Place the pan in the middle and lower layers of the oven and bake for 15 minutes.

18. 

    Step18:Take it out when the color is golde

19. 

    Step19:Finished product drawin

20. 

    Step20:Cut it open