Sweet pineapple pie recipe-Chinese Food-best chinese food recipes-cooking food

Step2:After the butter is softened, pour in the flour with low gluten and fine sugar. Knead the butter and flour with your hands until they are well kneaded and become cornmeal.

Step3:Add water to the flour.

Step4:Knead into dough. Don't knead for too long. Just become a slightly smooth dough. Put the dough in the refrigerator and chill for more than 15 minutes. It's better to refrigerate for 1 hour and 4 hours.

Step5:When you refrigerate loose dough, make pie stuffing and peel pineapple.

Step6:The peeled pineapple is diced and weighed.

Step7:The ingredients for the pie are ready.

Step8:Put butter in the pot after it is heated. Melt the butter. The fire should not be too big. Otherwise, the butter will be burnt.

Step9:Stir fry diced pineapple.

Step10:A lot of water will gradually seep out after adding fine sugar.

Step11:Cook slowly over a low heat until the pineapple is soft.

Step12:When the pineapple is soft, mix the corn starch and water and pour them into the pot. Stir fry until the stuffing thickens.

Step13:Turn off the heat. Pour in lemon juice, salt, cinnamon powder and other seasonings and mix well. The pie is ready. The prepared pie should be used after cooling.

Step14:Sprinkle a little powder on the chopping board. Divide the flabby pie into two parts. The weight ratio of the two parts is 2-1. Put the large piece of pie on the chopping board. Use a rolling pin to roll it into thin pieces.

Step15:Spread the rolled paipi on the paipi. Press the paipi gently with your hand to make the paipi cling to the paipi.

Step16:Use a rolling pin to remove the excess skin. Remove excess pie by hand.

Step17:Use a fork to make small holes in the even fork on the bottom skin.

Step18:Roll out a small portion of the pie skin to make thin slices. Cut into small strips with a knife.

Step19:Fill the pie plate with pie.

Step20:The sliver creates a cross grid on the surface of the pie plate (this step will take a little time).

Step21:Press the junction between the grid and the pie plate with your fingers, so that the extra pie skin after weaving the grid will fall off, and the grid will be bonded with the pie skin at the bottom.

Step22:Brush a layer of whole egg liquid on the surface of the grid. Put the pie plate into the preheated oven. Bake at 200 ℃ for 15 minutes, then reduce the temperature to 175 ℃ for 2025 minutes. Bake until the surface is slightly golden and then out of the oven.

Cooking tips:1. Choose hard fruit. The pie will be better. 2. The gentleman put 60g of sugar in his pie filling. The child didn't like it too sweet, so I reduced the sugar when I made it. It depends on personal preference. There are skills in making delicious dishes.