Cooking Steps

1. 

   Step1:Melt butter to room temperature. Mix with 15g sugar and flour. Form into coarse grains. Add water slowly until it becomes dough.

2. 

   Step2:Refrigerate the dough in the refrigerator.

3. 

   Step3:Wash the apple. Peel and core it. It's recommended to slice it. Spar

4. 

   Step4:Heat up. Prepare to fry the apple and dig a spoon of butter into the pot. When the butter melts, put in the apple. The remaining sugar. If you like sweet, you can add more. At the same time, put in salt, lemon juice and cinnamon powder.

5. 

   Step5:When it's mushy, collect the juice. I don't use starch. I always feel that starch will affect the tast

6. 

   Step6:Collecting juic

7. 

   Step7:When the filling is done, take out the dough and divide it into 1 / 3 and 2 / 3 dough. The big one is the bottom of the pie. Fill in the filling. Small dough. Roll it out. Cut it into strips for upper layer.

8. 

   Step8:Use the whole egg liquid. Brush the pie. Don't brush it on the filling. Otherwise... It's ugly.

9. 

   Step9:Finally. Put in the oven. 200 ℃ for 20 minutes. Then. 180 ℃ for 15 minutes. Finally take it out. be accomplished. (forgive me for the uneven brushing of egg liquid...)