Light cream bun

high powder:300g light cream:90g milk:125g sugar:30g yeast:5g salt:3G egg:one white sesame:moderate amount https://cp1.douguo.com/upload/caiku/0/0/c/yuan_000d8119d6d88a2df45e073bbfdf4e9c.jpeg

Light cream bun

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It's very soft with light cream. It doesn't need butter. I like it very much -

Cooking Steps

  1. Step1:Put all the materials into the toaster. Stir for half an hour until the thin film can be pulled ou

  2. Step2:Take out the dough, cover it with plastic wrap and put it into a pot for fermentation. When it is 2 to 2.5 times the size of the dough, dip your finger in the flour and insert it into the dough. Do not shrink it

  3. Step3:Take out the exhaust gas. Knead for 10 minutes and relax. Then knead the strip. Divide it into 16 preparations. Knead again

  4. Step4:Put the preparation in the baking tray. Carry out the second fermentation in the oven. Take it out when the hair is twice the size. Brush the egg liquid. Sprinkle the white sesame seeds

  5. Step5:Preheat the oven at 175 degrees. Bake for about 15 minute

  6. Step6:Soft and drawable small meal bag comes ou

  7. Step7:A basin full of achievement

  8. Step8:Because the amount of fine sugar is not much. When children enjoy it, they can cut it and dip it in jam or condensed milk. The taste is double.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Light cream bun

Chinese food recipes

Light cream bun recipes

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