Pumpkin pie

low gluten flour:130g sugar powder:30g butter:50g yolk:2 pumpkin:200g sugar:24g egg:2 light cream:100g https://cp1.douguo.com/upload/caiku/6/3/5/yuan_6308662848343d5888cf1bd8f22f9145.jpg

Pumpkin pie

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Pumpkin pie

Every Christmas, I buy roast chicken to eat. This year, I learned to bake. I baked a pumpkin pie myself.

Cooking Steps

  1. Step1:Soften the butter in the room. Beat it to penfa at a low speed with an egg beate

  2. Step2:Add the sugar powder. First mix the sugar powder with the egg beater. At low spee

  3. Step3:Add egg yol

  4. Step4:Sift in low gluten flou

  5. Step5:Mix the flour with a scraper firs

  6. Step6:Knead it into a dough by hand. Put it in the refrigerator for half an hour

  7. Step7:Pumpkin peeled, seeded and steame

  8. Step8:Add cream, sugar and egg mixture into the blender and sti

  9. Step9:Take out the dough. Spread it out. Roll it with plastic wrap. It won't be so sticky

  10. Step10:Put the dough in the baking pan. Then the holes on the for

  11. Step11:Pour pumpkin juice into the preheated oven. First 180 ° 10 minutes, then 150 ° 30 minutes. Middle laye

  12. Step12:

Cooking tips:You can also sprinkle coconut powder on the surface of pumpkin pie. There are skills in making delicious dishes such as coconut.

Chinese cuisine

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How to cook Pumpkin pie

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Pumpkin pie recipes

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