Chinese Food
Pumpkin pie
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Every Christmas, I buy roast chicken to eat. This year, I learned to bake. I baked a pumpkin pie myself.
Cooking ingredients
Cooking Steps
Step1:Soften the butter in the room. Beat it to penfa at a low speed with an egg beate
Step2:Add the sugar powder. First mix the sugar powder with the egg beater. At low spee
Step3:Add egg yol
Step4:Sift in low gluten flou
Step5:Mix the flour with a scraper firs
Step6:Knead it into a dough by hand. Put it in the refrigerator for half an hour
Step7:Pumpkin peeled, seeded and steame
Step8:Add cream, sugar and egg mixture into the blender and sti
Step9:Take out the dough. Spread it out. Roll it with plastic wrap. It won't be so sticky
Step10:Put the dough in the baking pan. Then the holes on the for
Step11:Pour pumpkin juice into the preheated oven. First 180 ° 10 minutes, then 150 ° 30 minutes. Middle laye
Step12:
Cooking tips:You can also sprinkle coconut powder on the surface of pumpkin pie. There are skills in making delicious dishes such as coconut.
