Chinese Food

Cooking Steps

1. 

   Step1:Peel the apple and cut it into small pieces. Pour in water and mix wel

2. 

   Step2:Put a little oil in the pot, heat up the apple granules, stir fry the sugar, and then pour in the water starch powder until it is thick and full

3. 

   Step3:Water around the scrambled apple seed

4. 

   Step4:Fold both sides in the middle as shown in the figure, and then stick them up and dow

5. 

   Step5:Like thi

6. 

   Step6:Put the oil in the pot and heat it up. Put the wrapped apple pie into the pot and fry it to make golden yellow. Take it out and eat it..