Chinese Food
One bite, one surprise, chocolate pie
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One mouthful of delicious food. Every mouthful is a surprise ~ cream cheese cream with just right sour and salty taste. It's ingeniously matched with the rich taste of chocolate pie ~ baby's appetizing snack. Mom's casual dessert. Let's make it together ~ -
Cooking ingredients
Cooking Steps
Step1:Add half brown sugar to the butter softened at room temperature. Break up one egg and add the remaining half brown suga
Step2:Add cocoa powder, baking powder and salt into low powder, mix and sift twice for standb
Step3:Milk and yogurt mi
Step4:Melt dark chocolate in wate
Step5:Beat butter and brown sugar softened at room temperature. Add half of the egg mixture and stir well
Step6:Add another half of the vegetable oil and mix well. In this way, add all the egg liquid and vegetable oil alternately
Step7:Add the melted dark chocolate and continue to stir evenl
Step8:Add half the sifted powder. Mix evenly with a rubber scrape
Step9:Add another half of the milk and yogurt mixture. Mix well with a rubber scraper. Alternately, mix in all the powder and liquid
Step10:The evenly stirred paste is fine and free of particles. Put it into a mounting bag. Use a round mounting mouth. If not, cut a proper opening for the mounting bag
Step11:Bake in a preheated 190 degree oven for 13 minutes. Let it cool when it is out of the ove
Step12:At the same time we started making cream cheese cream. Add the room temperature softened cream cheese and butter into the sugar powder and stir wel
Step13:Put cream, cheese and icing sugar into the decoration bag. Tips - put the decoration bag on the cup. It's very convenient to put icing sugar into the decoration bag
Step14:Let the pie cool. Add cream and cheese cream
Cooking tips:Xin Ma's broken reading - search for WeChat Xin mommy in the official account of the public, and subscribe to it. I will recommend delicious and fun parent-child baking cakes for you. 1. Do not use vegetable oil with special smell, such as olive oil and peanut oil. I usually use corn oil. 2. The best way to disperse brown sugar is to take a spoon in advance. If there is a small lump, it's better to pick it out. Otherwise, it can't be stirred in the batter, which will affect the taste. 3. Brown sugar can also be replaced by white sugar. I also reduced the amount of sugar. 4. It's a little dry and hard to eat this incomparable pie alone, but it's filled with cream and cheese. After a few hours, the incomparable pie will become soft and moist. It's delicious. There are skills in making delicious dishes.
