Chinese Food
Pineapple pie
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The last banana pie was very successful. When LG came home, he saw that the banana pie was coming out of the oven . He was so greedy that his saliva flowed all over the place. He shouted, it smells good. It smells good. I want to eat it. Let my sense of achievement. Burst in an instant. I bought two pineapples this time. I took some to make pineapple pie. I had a good time. I was greedy for someone...
Cooking ingredients
Cooking Steps
Step1:Take the flasks out of the freezer. Let stand for a few minute
Step2:After slicing the pineapple into large pieces, put it in light salt water and soak for 20 minutes, then drain the water and dice; select the ripe pineapple
Step3:Put the soft pie crust slightly. Cut off the four sides. Grow the square
Step4:Divide the rectangular flying cake into two parts
Step5:Spread diced pineapple on the skin of a flying cake
Step6:Cover the pie. Pinch the edge a little
Step7:Press out the shape around the skin with a fork
Step8:Preheat oven 180 degrees in advance
Step9:Use a kitchen knife to draw a herringbone flower knife on the cake skin
Step10:Brush the surface of the crust with egg liquid
Step11:After the oven is preheated at 180 degrees, place the pan in the middle of the oven and bake for 20 minutes
Step12:Pineapple sends out the stove.
Cooking tips:1. The oven temperature and baking time are adjusted according to your own oven. Bake until the surface of the cake is slightly yellow; 2. Soak pineapple in light salt water for 20 minutes first; 3. I cut off the cake skin. There is a circle around the base of the cake skin. So the baking appearance is not very beautiful. You can not surround the edge. There are skills in making delicious dishes.
