Chinese Food

Cooking Steps

1. 

   Step1:After the skin is softened with butter at room temperature, sift in low gluten flour, add sugar, knead all materials by hand to make corn granules, then add water and egg yolk to make dough with smooth surface. Wrap it with plastic wrap and refrigerate it for more than one hour. Take it out after refrigerated.

2. 

   Step2:Peel and dice the apple. Melt the butter in the pot. Add sugar and diced apple and stir fry gently. After collecting the juice slightly, add the mixed starch water. Stir well and take it out for cooling. I have been cooling for four or five hours, so it looks sticky.

3. 

   Step3:6-inch mold and rolling pi

4. 

   Step4:After taking out the refrigerator skin, cut two thirds of it and roll it into a thin skin plate.

5. 

   Step5:Punch holes with for

6. 

   Step6:Flat apple fillin

7. 

   Step7:One third of the skin is rolled into skin, cut into strips and gri

8. 

   Step8:Brush the surface with egg yolk. Preheat the oven at 200 degrees. Put it in the baking tray. Bake for 25 minute

9. 

   Step9:Bake i

10. 

    Step10:Don

11. 

    Step11:Take a bowl and put it down. It's demoulded successfully

12. 

    Step12:Ea