Chinese Food
Apple pie
(88787 views)
Beautiful cook came to teach me. Ha ha. I wanted to do it all the time but I didn't have the courage to do it. She came. So I did it. More guidance from her.
Cooking ingredients
Cooking Steps
Step1:Dissolving butte
Step2:Pour in low gluten flour and sugar. Mix well to form cornmea
Step3:Water should be added slowly and stirred evenl
Step4:It's like this. Put it in the fridge for one to four hours
Step5:So I began to make stuffing. Dice the apple. Put butter on the low heat. Stir fry for a while. Pour in the apple. Put sugar after the water is fried. When the apple becomes soft, add corn starch water. Then collect the juice on the high heat. Turn off the fire and use the waste heat to put lemon juice and sal
Step6:Take out the dough. Divide it into two to one. Use a piece of skin. Roll it out with a rolling face
Step7:Continu
Step8:Put a few drops of salad oil on a six inch pizza plat
Step9:Even touc
Step10:Pav
Step11:Remove the edge ski
Step12:Stab with fork. Help exhaus
Step13:With fillin
Step14:Another piece is rolled out and cut into strip
Step15:Pav
Step16:Finished produc
Step17:Get rid of the superfluous edg
Step18:Beat a whole egg. Sweep it u
Step19:Bake for 15 minutes at 200 ℃ in the oven. Then bake for 25 minutes at 165
Step20:Take it out. It's so beautiful -
Step21:Another on
Step22:Cut. Crispy surface. Super stuffing inside. Beautiful colo
Step23:Beautifu
Step24:My apple is sour when it's hot. It'll taste better when it's cold
Cooking tips:1. The dough made of butter should be rubbed into coarse and fine grains. After that, it should be refrigerated for at least one hour. 2. When the butter melts, let it dissolve slowly by about 50 degrees. There are skills in making delicious dishes.
