Cooking Steps

1. 

   Step1:First prepare the filling. Heat the milk in water. Then pour in the sugar and egg mixture cornstarch and Geely powder at 80 ℃. Heat while stirrin

2. 

   Step2:It's getting thicker and thicker until you pick up the eggbeater. No drip

3. 

   Step3:Turn off the fire. Then cool to about 60 degrees. Add butter. Just stir the stuffing evenl

4. 

   Step4:Material a starts to prepare. Whisk sugar powder and butter until white. Fluffy. Then add the egg liquid in three times and stir evenly. Finally sieve in the low powder. Stir evenly and hold the dough, then do not over stir to avoid reinforcement and anti oi

5. 

   Step5:The dough is one and two. Roll out 15 * 25cm patches with the same thickness, length and width respectivel

6. 

   Step6:One of them is cut into 1cm wide strip

7. 

   Step7:Framed bags with cool fillings. Cut small. Squeeze on the bottom of the mas

8. 

   Step8:As shown. Packed stuffin

9. 

   Step9:Put on the newly cut strip. Cross. Brush egg liqui

10. 

    Step10:200 on fire, 180 on fire, 20 minutes in middle layer, golden yellow ou