Cooking Steps

1. 

   Step1:The first part is the skin part. The butter should not be softened. Cut it into 1cm square pieces. Put it into the low gluten flour. Rub it with your hands continuously to form the coarse corn flour. Then mix it with the fine sugar.

2. 

   Step2:Add water and knead into the dough. Don't over knead. As long as the dough is completely formed, wrap it with plastic wrap and put it aside for standby.

3. 

   Step3:Then make the pie filling. Peel and dice the apple. Stir the starch and water evenly for use. Turn on medium heat. Find a small pot. It's better to have a flat bottom. Melt 10g butter in the pot. Then add in the apple and sugar and stir fry. When the sugar is almost melted, the apple will begin to come out of the water. Then turn it to a small fire. Slowly cook until the water is dry.

4. 

   Step4:Add water, starch and salt, cinnamon and lemon juice before adding moisture. Stir fry until starch is completely transparent and turn off the fire. The pie filling is very sticky.

5. 

   Step5:Take two thirds of the pasta dough made before 0.3cm Transfer the left and right slices to the seven inch pie plate. Press with your hand according to the shape of the pie plate. Use a rolling pin to roll in the way shown in the figure. The extra pie plate will be cut off.

6. 

   Step6:Another third of the pasta dough is kneaded with the rest of the dough in the previous step, and then rolled into 0.3cm Sliced with a knife 1.5cm A wide strip on the left and right.

7. 

   Step7:Fill the pie plate with the pie stuffing that is fried and almost cold.

8. 

   Step8:Spread the cut noodles on the pie stuffing like a flower basket. Stick the spaghetti and the bottom pie skin together. As for the composition, we are so smart. We can understand i

9. 

   Step9:Brush a thin layer on the surface of the egg yolk. Bake in a 200 degree preheated oven for about 35 minutes.

10. 

    Step10:Finished products