Colorful vegetable, egg and salted pie recipe-Chinese Food-best chinese food recipes-cooking food

Colorful vegetable, egg and salted pie

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Recommend a quick breakfast. It contains a variety of vegetables, egg and ham in a hand scratched pie skin. It is sent to the oven for twenty minutes. After the Kwai Fu is a delicious and nutritious pie. The pastry is crisp and the filling is soft. It's perfect for children's breakfast.

Cooking ingredients

grabs the pie embryo by hand:1

egg:2

cucumber seeds:moderate amount

kernels:moderate amount

carrots:moderate amount

mushrooms:moderate amount

diced ham:moderate amount

cheese:1 piece

Cooking Steps

Step1:Prepare all kinds of diced vegetables and ham. Stir fry a little oil in the pot. (vegetables can be matched according to personal preference

Step2:Take a piece of cake skin from the refrigerator. Let it dry slightly and then put it into the pie plate. Press the cake skin gently. Paste it with the pie plate. Pour in the sauteed vegetables and ham. Sprinkle cheese on top.

Step3:Break up the two eggs and pour them into the pie plate. (you can also add some cold boiled or milk to the egg liquid

Step4:Preheat the oven at 150 degrees. Put in the pie plate to the top. Heat up and down. Bake for 20 minutes. (please adjust the temperature and time according to your own oven. The temperature of my oven is too high.