Cooking Steps

1. 

   Step1:Put the ingredients of apple pie skin into a bowl and stir to form a ball. They are 250g low gluten flour, 80g butter, 80g sugar powder and 1 eg

2. 

   Step2:Wrap with plastic wrap and refrigerate for more than 1 hour.

3. 

   Step3:Peel the apple and cut it into small pieces. Soak it in salt water. Then drain the water.

4. 

   Step4:Put the apple pie stuffing in the pan. Use the remaining 30g of butte

5. 

   Step5:Cook it over slow heat.

6. 

   Step6:Take out the apple pie skin in the refrigerator and knead it flat in the apple pie mold

7. 

   Step7:Take the extra blanks with a knife.

8. 

   Step8:Add the apple stuffing. Roll the extra apple pie over the surface.

9. 

   Step9:Draw patterns.

10. 

    Step10:Bake in the oven. The upper tube is 190 degrees, the lower tube is 170 degrees. The time is about 30. Final finished produc