Chinese Food
Sweet to your heart. He Jie teaches you how to bake happy cherry pie
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Who doesn't like the sweet and waxy cherry pie? Who doesn't love? Who doesn't love? It's important to say three times. It's just because cherry pie is the favorite dessert of snack He Jie. I don't know its friends yet. Let me plant grass for you. Next, he Jie, I'll give you three reasons why you can't say sayNo to such a soft and cute food. First of all, the Yellow pie is holding the cherry with bright red color. It has already attracted a big wave of beauty control like me; second, the cherry stuffing made by cooking juice method keeps the original flavor to the maximum extent; finally, how can the pie arranged on the cherry be so ingenious? Under the appearance of tall, it also guarantees the crisp taste. The bright cherry is sweet and not greasy. With the crisp Paige with strong fragrance. At this time, I just want to sing a song incomparable beauty to express my feelings. The following steps are not clear. Just poke the links. Say it. Dump it
Cooking ingredients
Cooking Steps
Step1:First, mix the flour, butter and sugar evenly. Then make the dough. Put it in the refrigerator and wake up for 20 minute
Step2:Then thin the dough and put it in the cake holder. Make sure to put a hole in the dough with a fork
Step3:Marinate the cherries with sugar and lemon juice. Put the cherries that have been seeded and marinated into the pot and boil out the extra water. After cooking, arrange them tightly on the pancakes
Step4:Then cut the remaining crust into long strips. Decorate them on the cherries. Put them into an oven of 190200 degrees. Bake for 3035 minutes
Step5:High beauty cherry pie is coming out.
Cooking tips:There are skills in making delicious dishes.
