Chinese Food
Roasted green root fruit with sea salt
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With the green root nuts, I'd like to try salt roasting myself. It's crispy and fragrant. You can chew it slowly while drinking tea and chatting. Don't worry about too much salt. It must be good. It's so simple. Just a pinch of sea salt, a little water, an oven or an air fryer. I use an air fryer that can stir and stir by myself. Add some nuts you like. I add the Padan wood. Then set the time and temperature. It's OK in ten minutes. Bigen fruit 150g Padan wood 150g salt 3G water 1 spoon-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Put Bigen fruit and Padan in the basin.
Step3:Sprinkle a pinch of sea salt.
Step4:Add another teaspoon of water. Don't use too much water. Use your hands to mix the nuts with water and salt. Just wet the skin of the nuts.
Step5:Use your hands to mix the nuts with water and salt. Just wet the skin of the nuts with water.
Step6:Put in an air frying pan or oven. If you use an oven, spread the nuts on only one layer, so as to heat them evenly.
Step7:No need to preheat. Directly use 180 degrees. 1315 minutes. The air frying pan will automatically stir to make them evenly heated. Please put a layer of tin paper on the baking tray of the oven. Turn it once or twice during the baking process.
Step8:After baking, the dried skin of the kernel shall prevail. The inside of the broken kernel shall be yellowis
Step9:Let the nuts cool themselves. Most of the salt has been removed during baking and stirring.
Step10:With a drink. Watch TV play and chat. Enjoy the beauty.
Cooking tips:1 at the end of baking, the nuts will also use their own fat to heat themselves. So, as long as it is roasted to a slight yellow color, 2 do not use too coarse salt. I use sea salt. It's a little coarse. If not, please use the salt of stir fry. 3. Please seal the nuts and eat them as early as possible to ensure their crispness and taste. There are skills in making delicious dishes.
