Chinese Food
Huangtao sect
(194717 views)
Cooking ingredients
Cooking Steps
Step1:Add milk to egg liqui
Step2:Add in sugar and stir well. Set asid
Step3:The butter from the refrigerator is cut into small pieces without softenin
Step4:Then sift most of the medium powde
Step5:Mash butter with a spoon. Rub butter and flour into small grains by han
Step6:Then add the egg cream and the remaining flour. Knead it gently with your hands to make a dough
Step7:Put in plastic wrap. Refrigerate for 1 hou
Step8:Then take out the dough roll and roll it into a cake skin slightly larger than the pie plate. Remove the preservative film on the cake skin
Step9:Put the crust on the pie plat
Step10:After gently flattening by hand, remove the extra crust along the side of the pie plat
Step11:Use a toothpick to fork holes in the crust. Leave for 10 minute
Step12:Can of yellow peach juice cut into small pieces. Spread on the cake skin. Pour 1 teaspoon of juic
Step13:Preheat the oven at 200 degrees. Bake the middle layer for about 20 minutes
Cooking tips:1. Butter doesn't need to be softened in advance. It can be cut into small pieces directly. Then it can be crushed and flour can be rubbed into granules; 2. Just knead butter, flour and egg milk liquid into dough. Never knead them evenly. It doesn't matter if there are butter granules. The crust will have layers; 3. Put them into the refrigerator for cold storage, which is convenient for rolling and pressing dough for better operation; 4. Make sure to use toothpick to tie some dough Small holes to prevent the skin from heating and bulging; 5. In the baking process, when the surface of the skin is colored, it can be moved to the lower layer of the oven or covered with tin paper to prevent excessive color from affecting the appearance. There are skills in making delicious dishes.
