Chinese Food
Hey. It's you. Shepherd's pie~
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From the beginning of making it to the end of the meal, I was thinking. What should I call this product? Mashed potatoes with meat sauce? My head is full of such loser names. Alas. Hard injury ~ chatting in the group. Uncle Chun said that this is the shepherd sect. Wow, wow. So you have such a high-end and high-grade name. Right now, it's Baidu. It's British traditional food. It's also called farmhouse pie. Well, I can only say. Once again, British food is potatoes as well as potatoes.
Cooking ingredients
Cooking Steps
Step1:Please check the menu hot tomato sauce for the meat sauce.
Step2:Steamed, peeled and mashed potatoe
Step3:Add milk to the mashed potatoes and stir well. Cut the butter into small pieces and cheese slices. Mix in the mashed potatoes while hot. PS - I use salt butter. So I don't add salt. If you use salt free butter, please add a little salt to taste.
Step4:I've added extra green onion and black pepper to the mashed potatoes. If you don't like it, you can leave it alone. Spread the mashed potatoes on top of the meat sauce. Use a fork to mark the lines.
Step5:Oven 200 degrees. 20 minutes.
Step6:Wow. It's on the table.
Step7:Hurry to dig. The aroma is overflowing. The unique starch flavor of potatoes, the thick milk flavor of butter and cheese, the salty flavor of ketchup, and the refreshing tomato acid. How can you help it? The saliva is running
Cooking tips:I don't know if I created this dish by myself, or if I had seen similar recipes before, I left an impression on my subconscious mind. No matter how it is. It's really delicious to tears.
