Longevity noodles, bowl noodles, birthday cake (with cheese cream method) recipe-Chinese Food-best chinese food recipes-cooking food

Step1:First make a Qifeng cake embryo. Here is a brief overview. For details, please see my last recipe. First of all, the egg yolk should be separated. Pay attention to that the container for the egg yolk must be free of water and oil.

Step2:Make a yolk paste. Add 20g white sugar, 60g pure milk, 60g vegetable oil and two drops of vanilla essence into the egg yolk. Stir well and sift in the low gluten powder. Stir quickly and evenly until smooth.

Step3:The batter. Add two drops of lemon juice or white vinegar to the egg white. Add 55g white sugar in several times. Beat with electric beater until hard foaming. That is to say, the head of the eggbeater is a small triangle. The inside of the inverted button of the egg basin will not flow.

Step4:Mix the batter. Take 1 / 3 of the albumen paste and pour it into the yolk paste. Quickly mix it up and down, then pour it into the remaining albumen paste. Quickly mix it up and down.

Step5:Bake the cake. Pour the mixed cake paste into the mold. Shake twice. Put it in the middle and lower layers of the preheated oven. Bake at 160 ℃ for about 50 minutes. After baking, turn it upside down to cool and demould.

Step6:The cake is divided into three layers. Cut them into three pieces of different sizes.

Step7:Cream. 40 g white sugar. Add to 400 g light cream in stages. Beat to 9 and serve. Solid. Whipped cream. Use half as a sandwich. The rest can be refrigerated first.

Step8:First put the smallest slice of cake. Put on the cream. Put on the fruit you like. You can put some raisins or jellies.

Step9:The cake starts from the bottom. Spread the cream layer by layer according to the order from small to large and arrange the fruit. Form a bowl.

Step10:Add cocoa powder to the remaining whipped cream. Beat evenly with a hand whisk. (it can also be made into a white bowl. You don't need to add cocoa powder. Just cream it

Step11:Spread the cream with cocoa powder around the cake.

Step12:Reapply the surface. (it's ok if it's uneven. I'll put noodles later.

Step13:Make cheese cream below. Soften butter. Add sugar powder. Beat evenly with electric beater.

Step14:Add the softened cream cheese and beat it evenly with the electric eggbeater. It is fine and smooth.

Step15:Put the cream cream and cheese cream into the decoration bag. Cut a thick noodle at the mouth of the ba

Step16:

Step17:

Step18:

Step19:

Step20:

Step21:

Step22:

Step23:

Step24:

Step25:

Step26:

Cooking tips:About cake embryo 1, the formula in cake embryo can make an 8-inch round cake. 2. The amount of sugar in cake embryo and whipped cream can be increased or decreased according to personal taste, but it is not recommended to increase or decrease too much. 3. When mixing, make sure to mix up and down quickly. After mixing, put it into the oven and bake. Over mixing and over placing time will lead to the defoaming of batter. The baked cake will not grow. The taste is hard. 4. How to judge whether the cake is cooked - the toothpick is inserted into the cake. When it is pulled out, the toothpick will not stick with the cake paste. It means that the cake has been baked. 5. I use the 8-inch movable bottom round mold. The middle and lower layers were roasted at 160 degrees for 45 minutes. However, each oven has its own temper. So, it's better to adjust the temperature and baking time according to the characteristics of your oven. Pay attention to the color when baking. About mounting 1, the cream of plastering can be beaten to 9 and distributed. 2. Noodles, if used directly