Cooking Steps

1. 

   Step1:Wash the whole chicken. Remove the head and tail. Drain the water.

2. 

   Step2:Put the chicken salt and touch the whole body. Then mix the soy sauce and oyster sauce and touch the whole body. The whole body of Shajiang is even. Marinate for about 30 minutes.

3. 

   Step3:Put some soy sauce and spread the ginger, shallot and cauliflower on the bottom.

4. 

   Step4:Put it in the Gree microwave oven. Press the roast chicken key to bake for 25 minutes.

5. 

   Step5:It's out of the oven. It's fragrant and crisp.