Cooking Steps

1. 

   Step1:Mix low flour and sugar powder. Add softened butter. Knead with both hands until flour and butter are mixe

2. 

   Step2:Mix the salt, milk and egg mixture. Pour into the flour in batches

3. 

   Step3:Dough. Refrigerate for 1 hour

4. 

   Step4:Peel the apple and cut it into pieces. Put butter in the pan

5. 

   Step5:Add in the apple. Stir fry for two minutes. Add in the sugar. Boil to make wate

6. 

   Step6:Add water to starch, stir fry until thick, turn off the heat and add salt, take it out and cool it for standb

7. 

   Step7:Take out the frozen dough and put it on the board with dry powder. Roll it to thin shee

8. 

   Step8:Lay the pie on the pie plate. Press the pie plate down with your fingers

9. 

   Step9:Use a rolling pin to roll on the pie plate. Remove the redundant pie ski

10. 

    Step10:Use a fork to make many small holes in the ski

11. 

    Step11:Take a piece of oil paper, cover it on the pie skin, pour in the beans, and put in the preheated 180 degree oven for 15 minutes

12. 

    Step12:Extra pie skin needs to be rolled from new to large. It needs to be cut from 20 cm in length to 12 strips with a width of 2 cm

13. 

    Step13:The roasted pie can be taken out when it turns yellow. Put in Apple stuffing. Weave it into a net pie. Brush the surface with egg liquid. Put it in the 180 degree oven for 25 minutes

14. 

    Step14:It's good not to sprinkle sugar powde

15. 

    Step15:Necessary for afternoon te