Chinese Food
Pineapple pie (fruit pie)
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After the new year's day, people are lazy. They haven't made any decent food for a long time. They are still greedy when their hands are lazy. In order to satisfy their own and their family's greedy insects, we should make the simplest fruit pie today. Do you remember McDonald's fruit pie? Crispy skin and fragrant fruit filling. When you just get out of the oven, you can't wait to bite. You often burn your tongue carelessly. This is the pastry fruit pie made today. Use the ready-made hand grasping pie embryo to make the pastry. Just process the sweet and fragrant fruit pie stuffing and bake it with the pie crust. You can enjoy it easily.
Cooking ingredients
Cooking Steps
Step1:Dice pineapple or apple pulp. Add sugar, salt and lemon juice.
Step2:Mix with water and starch.
Step3:Wok to melt butter into liquid oil.
Step4:Pour in the diced fruit (with sugar, salt and lemon juice) and stir fry over the fire. Pineapple will stir fry more water. Apple has less water. If you like more flavor, you can add cinnamon.
Step5:Stir fry until the water is almost evaporated. The taste of converted Caramel comes out. Pour in the water starch and stir quickly. The fruit cubes will become sticky. Turn off the fire immediately when they are in the shape of a ball. Divide into four roughly equal parts.
Step6:Just defrost the pie by hand. Move all the two halves to the baking tray with oilcloth or oilpaper. Put the pie stuffing on the half.
Step7:Pull the other half to grab the cake and cover it. Press the edge tightly. Cut two times with a knife on it to exhaust the air.
Step8:Put it into the middle layer of the preheated oven with the temperature of 180 ℃ for heating and 160 ℃ for heating. Bake for about 10 minutes. The surface is golden and then it can be put out of the oven.
Step9:Crispy outside, tender inside. Sweet honey.
Cooking tips:1. This is the quantity of four pineapple pies. 2. I bought the ready-made semi-finished products of handgrab cake. It doesn't need to be completely defrosted. It will be more difficult to operate if it's all soft. It will break if it's not careful. 3. Cinnamon can bring out strong fragrance. Don't put it if you don't like it. 4. Each oven has a different temper. The temperature and time given in the recipe are for reference only. You need to observe and practice yourself. There are skills in making delicious dishes.
