Cooking Steps

1. 

   Step1:Prepare the ingredients for the tare. The butter needs to be taken out in advance to defrost and soften at room temperature. If there is no time, put the defrosting function in the oven to soften the butter.

2. 

   Step2:Add butter to low flour. Rub butter into flour by hand.

3. 

   Step3:Add water, knead into dough, cover with plastic film, leave at room temperature for more than 1 hour before use. This time period is to make dough have better ductility.

4. 

   Step4:Soak all strawberries and mulberries in light salt water for 10 minutes and then rinse them. Cut 400g strawberries into small pieces. Put them together with mulberry. Add 60g sugar and marinate for 2 hours. The fruit will soften when marinated with sugar.

5. 

   Step5:Beat the remaining 100 grams of strawberries into strawberry juice. Add 10 grams of corn starch and stir well.

6. 

   Step6:Pour the strawberry juice with starch into the pot. Add the pickled strawberries and mulberries. Stir fry slightly to make the juice thick. Put the fried fruit stuffing in a cool place.

7. 

   Step7:Roll a large part of the dough into a face slightly larger than the pie plate. Then put it into a 6-inch pie plate. Cut off the redundant corners. Use a fork to evenly insert the vent hole on the tower plate.

8. 

   Step8:Press on the beans and bake them in the oven at 190 ℃ for 20 minutes. The purpose of putting heavy things is to prevent the tare from bulging when baking. The roasted tare can be used after cooling. If you want to cool down quickly, you can pack a sealed bag and refrigerate it or freeze it for more than ten minutes. If you have friends at home and can't do so much the next day, you can make the pie and the fruit stuffing separately. You can bake it the next day.

9. 

   Step9:Put the cooled fruit stuffing in the baked pie.

10. 

    Step10:Roll the rest of the dough into a cake. Use a circular mold to make holes in the pie. It's just the right size to cover the pie plate. Cut off the extra edges by hand.

11. 

    Step11:Press out the shape of flowers and leaves on the remaining leftover materials with a sugar turning mold. Put them on the top of the pie skin.

12. 

    Step12:Finally brush the yolk liquid. Put it in the middle layer of the oven for about 180 ° 20 minutes. Because the power of each oven is different. Oven time and temperature are only for reference. If you don't have a sugar turning mold to press the mold, you can use scissors or blades to carve out your favorite leaves or flowers. You can also roll out the dough directly and then fold the doug

13. 

    Step13:

14. 

    Step14:

15. 

    Step15: