Chinese Food
Marshmallow yogurt ice cream cake
(104461 views)
Although I am no longer young and under the pressure of life, I still have a dream I dream that one day I will have my own studio and do what I like everyday I dream that people in my family are happy, healthy and harmonious I dream that I will no longer work for the external things, no longer be questioned about my original intention of baking Maybe one day, all these dreams will come true, even if they are slim. At least I have thought Good morning, marshmallow ice cream cake. Marshmallow ice cream. Hot summer. Cool and warm for your favorite family Mei ️-
Cooking ingredients
Cooking Steps
Step1:Bake a cake in advance. Any kind is OK. I bake a red velvet cake.
Step2:Use the mold to press out the shape you like. It's OK to cut.
Step3:Mousse put it on the plate. Put in a piece of cake.
Step4:Start making ice cream - marshmallows in whipped cream.
Step5:Beat to 5 minutes. Slightly sticky.
Step6:Add yogurt and mix again.
Step7:Part of it is in the mousse mould with the cake.
Step8:Cover the cake with another layer and fill it with ice cream.
Step9:Freeze for more than 3 hours.
Step10:With chocolate sauce.
Step11:Beautiful side.
Step12:Put on your favorite fruit.
Step13:Dig together.
Step14:Finished product
Step15:Finished product
Step16:Finished product
Step17:Finished product
Step18:Finished product
Cooking tips:1. Marshmallows are liquid fluff marshmallows. 2. I've made recipes for cake. You can publish them in my recipes. 3. When demoulding, cover the surrounding area with hot towel to demould easily. 4. This ice cream formula should be able to make a 6-inch one. There are skills in making delicious dishes.
