Chinese Food
Halloween funny food fresh eyeball (red velvet mini cake)
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Halloween. It's just the heartbeat. -
Cooking ingredients
Cooking Steps
Step1:Main materials are ready.
Step2:Butter softens at room temperature. Take out the eggs and beat them up
Step3:Beat butter and sugar powder smoothly, add egg liquid in several times and continue to beat; add Monascus powder, cocoa powder, white vinegar, salt and baking soda successively after butter and egg are fully emulsified
Step4:Stir evenly and add buttermilk (similar to milk and yoghurt) in several times to stir evenly
Step5:Sift in low gluten flour and mix well with a scraper. Squeeze the batter into the mould
Step6:Bake at 180 degrees for 25 minutes. Take out and let stand after baking
Step7:Cooling after demoulding
Step8:When it's cool, pour on the melted white chocolate and let it solidify.
Step9:Dip the toothpick in the melted dark chocolate. Decorate it with Wellington black and red pigment.
Cooking tips:1. It's better to turn over the sugar, but the chocolate decoration is more delicious; 2. It's more realistic to pour pomegranate syrup on the bottom of the plate. There are skills in making delicious dishes.
