Cooking Steps

1. 

   Step1:Separation of egg white and yolk. Add 18G sugar to the egg yolk and stir well. Pour in corn oil three times. Stir well and then add milk, yoghurt and rum (just for personal preference ~ add dried mom here with you). Beat the egg white with a beater. Add sugar in several times and continue to beat until the beater pulls out short sharp corners. The ripples will not change.

2. 

   Step2:Add the egg white into the yolk paste three times. Stir wel

3. 

   Step3:Mix well to make a cake past

4. 

   Step4:Stir red koji powder with a little corn oil evenl

5. 

   Step5:The cake paste is divided into two parts. One part is added with the melted red koji powder and the other is kept as it i

6. 

   Step6:One scoop of red koji batter and one scoop of original batter are put into the cake mold. Knock the bubbles. Preheat the oven 180 degrees. Bake for 35 minutes.

7. 

   Step7:(꒪) ou

8. 

   Step8:✺◟(∗❛ัᴗ❛ั∗)◞

9. 

   Step9:Specially scraped off the ski