Chinese Food
Red Velvet Cake
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The origin of red velvetcake. There are different opinions. The dramatic one is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very interested in the cake. So she asked the hotel for the name of the cake maker and the recipe of the cake. The hotel met her requirements. After that, she received a high bill. The hotel didn't tell the recipe for the cake for free. The female guest was furious and announced the recipe for the red velvet cake to the whole society. The red velvet cake is now famous all over the world. -
Cooking ingredients
Cooking Steps
Step1:Materials. Sift the powder together for 2 times. Separate the yolk and protein.
Step2:Add 5g sugar to the yolk and mix well. Add milk and corn oil.
Step3:Sift in the flour and mix well. Put it asid
Step4:Whisk the protein with sugar until it has a small sharp corner.
Step5:Shovel a spoon of egg white batter and mix well.
Step6:Then pour it into the egg white paste and mix well. Stir with the stir fry metho
Step7:Pour in the 6-inch round mold and shake out the big bubbles. Preheat the oven 150 degrees. Heat up and down. Middle layer. 25-30 minutes.
Step8:Come out and buckle it down to cool the demoulding.
Cooking tips:There are skills in making delicious dishes.
