Cooking Steps

1. 

   Step1:After butter softens at room temperature, add sugar and stir until the color becomes lighter, the volume becomes larger and fluff

2. 

   Step2:Add the egg. Stir until well mixed before adding the vanilla solutio

3. 

   Step3:Add pigment to butermilk. Mix wel

4. 

   Step4:Cocoa powder, low gluten flour, salt, baking powder mixed and sifte

5. 

   Step5:First add 1 / 3 flour mixture to the butter paste. Mix wel

6. 

   Step6:Add 1 / 2 pigment butermilk to the butter paste and add the butter paste in the order of flour mixture – pigment butermilk – flour mixture. The next one can only be added after full mixing

7. 

   Step7:Another bowl. Add white vinega

8. 

   Step8:Add baking soda to white vinegar. Mix quickly. Then pour in flour paste. Mix quickly

9. 

   Step9:Heat up and down for 175 °. 1825 minutes. It depends on the oven. 7 minutes is enough. Remember to put a cupcake paper cup in the mold first.

10. 

    Step10:It's full of color and fragrance. 24 roasts in total have been divided up

11. 

    Step11:Good sister and little daughter's 100 day banquet dessert table is perfect. If you don't understand, you can leave a message and ask