Chinese Food
Advanced red velvet cupmake
(98333 views)
A lot of red velvet recipes use red koji powder. I don't like red koji powder. It's a little more complicated, but when you eat it, you will know that these labors are nothing.
Cooking ingredients
Cooking Steps
Step1:After butter softens at room temperature, add sugar and stir until the color becomes lighter, the volume becomes larger and fluff
Step2:Add the egg. Stir until well mixed before adding the vanilla solutio
Step3:Add pigment to butermilk. Mix wel
Step4:Cocoa powder, low gluten flour, salt, baking powder mixed and sifte
Step5:First add 1 / 3 flour mixture to the butter paste. Mix wel
Step6:Add 1 / 2 pigment butermilk to the butter paste and add the butter paste in the order of flour mixture – pigment butermilk – flour mixture. The next one can only be added after full mixing
Step7:Another bowl. Add white vinega
Step8:Add baking soda to white vinegar. Mix quickly. Then pour in flour paste. Mix quickly
Step9:Heat up and down for 175 °. 1825 minutes. It depends on the oven. 7 minutes is enough. Remember to put a cupcake paper cup in the mold first.
Step10:It's full of color and fragrance. 24 roasts in total have been divided up
Step11:Good sister and little daughter's 100 day banquet dessert table is perfect. If you don't understand, you can leave a message and ask
Cooking tips:It depends on whether you can take a toothpick after the cake is baked. Insert it into the cake and pull it out. If there is no sticky material, it means that you have done the baking ~ you have skills in making delicious dishes.
