Chinese Food
Red velvet Qifeng Cupcake
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Qifeng is the best food to eat. But the whole eight inch or six inch is too big to eat at one time. It's also the most convenient cup cake.
Cooking ingredients
Cooking Steps
Step1:Sift low gluten flour, cocoa powder and Monascus powde
Step2:Mix 15 grams of sugar, corn oil and milk wel
Step3:Add sifted powder. Mix wel
Step4:The egg white and yolk are separated. The egg white is put into a basin without water and oil. The yolk is added to the batter
Step5:Mix the yolk and batter evenl
Step6:Add 60 grams of sugar to the egg white in three times. Beat to eight and distribut
Step7:Mix egg white and yolk paste evenl
Step8:Preheat the oven 150 degrees in advance. Pour it into a paper cup and fill it up
Step9:Put it in the preheated oven. Bake at 150 ℃ for about 25 minute
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
