Chinese Food

Cooking Steps

1. 

   Step1:Sift low gluten flour, cocoa powder and Monascus powde

2. 

   Step2:Mix 15 grams of sugar, corn oil and milk wel

3. 

   Step3:Add sifted powder. Mix wel

4. 

   Step4:The egg white and yolk are separated. The egg white is put into a basin without water and oil. The yolk is added to the batter

5. 

   Step5:Mix the yolk and batter evenl

6. 

   Step6:Add 60 grams of sugar to the egg white in three times. Beat to eight and distribut

7. 

   Step7:Mix egg white and yolk paste evenl

8. 

   Step8:Preheat the oven 150 degrees in advance. Pour it into a paper cup and fill it up

9. 

   Step9:Put it in the preheated oven. Bake at 150 ℃ for about 25 minute

10. 

    Step10:Finished produc