Chinese Food
Red Velvet Cupcake
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About the origin of red velvetcake, there is a little story. Around 1959, at the Waldorf Astoria Hotel in New York, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very interested in the cake. So she asked the hotel for the name of the cake maker and the formula of the cake. The hotel met her requirements. After that, she received a high bill. The hotel didn't tell the recipe for the cake for free. The female guest was furious and announced the recipe for the red velvet cake to the whole society. The red velvet cake is now famous all over the world. Like red velvet cake. Mainly because of its attractive red. Today's Red Velvet Cupcake is mainly made of red koji rice flour. Finally, it is decorated with cream. It has not only an attractive appearance, but also a more delicious taste.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the cake materials
Step2:1. Mix the softened butter with salt and sugar and beat to a loose shap
Step3:2. Add the egg mixture three times and bea
Step4:3. Beat until butter and eggs are thoroughly mixed and then add another tim
Step5:4. Add the butter to the lemon juice. Beat well
Step6:5. Pour Monascus powder into whole milk. Mix wel
Step7:6. In the sifted low gluten flour, add the sifted baking soda and cocoa powde
Step8:7. Add 1 / 3 of the sifted flour to the butter and mix wel
Step9:8. Mix well. Pour in 1 / 3 of red milk and continue to mi
Step10:9. Repeat the process until the flour mixture and milk are all added to make a moist batte
Step11:10. After putting the batter into the squeezing bag, squeeze the batter into the paper cup. 7 points is enough
Step12:11. Squeeze the batter into the cup one by on
Step13:12. Put the paper cup into the preheated whirlpool wtocp302g electric ove
Step14:13. Choose western style cake function. Heat up and down 175 ° C. bake for about 20 minute
Step15:14. Remove the cake and cool it for standb
Step16:Then prepare the ingredients for the cheese crea
Step17:1. Pour the cream into the basi
Step18:2. Whisk the cream to a clear lin
Step19:3. Mix room temperature softened cream cheese and sugar powde
Step20:4. Add vanilla essence and stir evenl
Step21:5. Put 1 / 3 whipped cream into the cheese paste. Stir quickly and evenl
Step22:6. Repeat the process until all are added. Cheese cream is read
Step23:7. Put the cheese cream into the squeezing bag. Say that the cheese cream is squeezed on the surface of the cak
Step24:8. Squeeze by drawing circles from the outside in. After squeezing, slowly lift up the flower mounting mout
Step25:9. That's how the Red Velvet Cupcake is finishe
Cooking tips:There are skills in making delicious dishes.
