Red velvet chocolate cake

low gluten powder:190g egg:2 cocoa powder:10g red koji powder:30g baking soda:3G sugar:90g salt:2G lemon juice:3G corn oil:120g yogurt:75g light cream:80g the following is the sandwich material - cheese:250g yogurt:50g light cream:50g sugar powder:40g butter:30g the following is the drenching material - dark chocolate:50g light cream:50g https://cp1.douguo.com/upload/caiku/e/5/0/yuan_e5feb95ce921c2184df4cc4e23185850.jpeg

Red velvet chocolate cake

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Red velvet chocolate cake

Yesterday was my husband's birthday. I made a small red velvet chocolate cake. I wish my God happy forever Mei Because there is not enough red koji powder. Some pigment is added. Not much is added. The color is dimmed a lot. When parents like to make red koji powder, they can add a proper amount of red pigment when they add enough red koji powder. -

Cooking Steps

  1. Step1:Sift the flour, cocoa powder, Monascus powder and baking soda.

  2. Step2:Eggs, oil, yogurt, cream, lemon juice, sugar, salt in a container. Beat well.

  3. Step3:Mix the flour mixture three times into the yolk paste and stir until there is no granule.

  4. Step4:Pour into the mold.

  5. Step5:175 degrees in the lower layer. Preheat for 5 minutes. Bake for about 22 minutes.

  6. Step6:The baked cake should be dried and then demoulded. Otherwise, it is easy to be broken.

  7. Step7:When you dry or bake the cake slices, you can start to make cheese stuffing - cheese softening. Mix all the ingredients in the sandwich evenly.

  8. Step8:The dried cake slices are pressed out with the mould in the shape and size you like.

  9. Step9:Put a slice of cake on the container and spread the cheese sauce on it.

  10. Step10:Cover it with another slice of cake.

  11. Step11:No matter how many layers. The last layer is covered with cheese sauce.

  12. Step12:The light cream is heated to about 60 ℃ in a small heat. Then put in the chocolate chips and stir until the chocolate chips are completely melted. This is the chocolate sauce. It's Ganache too.

  13. Step13:Gana Xu is airing to about 40 degrees. It's a thick liquid. Use a spoon to drizzle it down all around. Finally, fill the middle part.

  14. Step14:Decorate it.

  15. Step15:Look sideways.

  16. Step16:Have a taste. It's delicious.

  17. Step17:Finished product

  18. Step18:Finished product

Cooking tips:1. I bake it on a 9-inch baking plate. You need to adjust the time and temperature according to the size of your container. If I bake a 6-inch round mold in my oven, it will be 175 ° 35 minutes. 2. Chocolate drenched noodles can be omitted. It's just as delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red velvet chocolate cake

Chinese food recipes

Red velvet chocolate cake recipes

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