Yesterday was my husband's birthday. I made a small red velvet chocolate cake. I wish my God happy forever Mei Because there is not enough red koji powder. Some pigment is added. Not much is added. The color is dimmed a lot. When parents like to make red koji powder, they can add a proper amount of red pigment when they add enough red koji powder. -
Step1:Sift the flour, cocoa powder, Monascus powder and baking soda.
Step2:Eggs, oil, yogurt, cream, lemon juice, sugar, salt in a container. Beat well.
Step3:Mix the flour mixture three times into the yolk paste and stir until there is no granule.
Step4:Pour into the mold.
Step5:175 degrees in the lower layer. Preheat for 5 minutes. Bake for about 22 minutes.
Step6:The baked cake should be dried and then demoulded. Otherwise, it is easy to be broken.
Step7:When you dry or bake the cake slices, you can start to make cheese stuffing - cheese softening. Mix all the ingredients in the sandwich evenly.
Step8:The dried cake slices are pressed out with the mould in the shape and size you like.
Step9:Put a slice of cake on the container and spread the cheese sauce on it.
Step10:Cover it with another slice of cake.
Step11:No matter how many layers. The last layer is covered with cheese sauce.
Step12:The light cream is heated to about 60 ℃ in a small heat. Then put in the chocolate chips and stir until the chocolate chips are completely melted. This is the chocolate sauce. It's Ganache too.
Step13:Gana Xu is airing to about 40 degrees. It's a thick liquid. Use a spoon to drizzle it down all around. Finally, fill the middle part.
Step14:Decorate it.
Step15:Look sideways.
Step16:Have a taste. It's delicious.
Step17:Finished product
Step18:Finished product
Cooking tips:1. I bake it on a 9-inch baking plate. You need to adjust the time and temperature according to the size of your container. If I bake a 6-inch round mold in my oven, it will be 175 ° 35 minutes. 2. Chocolate drenched noodles can be omitted. It's just as delicious. There are skills in making delicious dishes.